Petit Trois Pastry Chef Carlo Dominguez has put together some of his favorites for this incredible holiday cookie tin, available at our Sherman Oaks location. Each lovely square tin is 7.5” and includes:
6 Gingersnap snails with ginger icing
6 Chocolate covered mint marshmallow puffs
2 Mixed berry jam bars with spiced brown butter streusel
5 ounces Dark chocolate covered potato chip bark with caramelized Spanish peanuts
5 ounces Snail palmiers
ORDER BY DECEMBER 20TH FOR PICKUP AT LE VALLEY BETWEEN DECEMBER 22-24.
Petit Trois Pastry Chef Carlo Dominguez has put together some of his favorites for this incredible holiday cookie tin, available at our Sherman Oaks location. Each lovely square tin is 7.5” and includes:
6 Gingersnap snails with ginger icing
6 Chocolate covered mint marshmallow puffs
2 Mixed berry jam bars with spiced brown butter streusel
5 ounces Dark chocolate covered potato chip bark with caramelized Spanish peanuts
5 ounces Snail palmiers
ORDER BY DECEMBER 20TH FOR PICKUP AT LE VALLEY BETWEEN DECEMBER 22-24.